Die gleiche Salzlake und Gewürze werden für die Gurken-, Karotten- und Rübenvariationen verwendet, so dass es leicht ist, eine Charge von einer Art herzustellen – oder eine von jeder für eine große Menge.
Quelle: Martha Stewart Living, Juni 2010
Zutaten
Für die Beiz Gewürze (reicht für 1 Version)
Für die Beizlauge (reicht für 1 Version)
Für Gurkenvariation (macht 3 Quarts)
Für Karotte Variation (macht 2 Quarts)
Für Rüben Variation (macht 2 1/2 Quarts)
Richtungen
Kochs Notizen
Lagerung: Essiggurken können gekühlt bis zu einem Monat gelagert werden.
This text is in German and talks about how the same salt and spices are used for different variations of pickled vegetables, making it easy to make a large batch of one kind or a variety. The recipe includes ingredients and directions for making pickled cucumbers, carrots, and beets. The pickling solution includes vinegar, water, sugar, and salt, and each variation includes different spices and herbs. The pickled vegetables can be stored in the refrigerator for up to a month.
26.04.2023 @ 21:37
This text is in German and talks about how the same salt and spices are used for different variations of pickled vegetables, making it easy to make a large batch of one kind or a variety. The recipe includes ingredients and directions for making pickled cucumbers, carrots, and beets. The pickling solution includes vinegar, water, sugar, and salt, and each variation includes different spices and herbs. The pickled vegetables can be stored in the refrigerator for up to a month.