These popcorn balls are delicious and uncomplicated. I would love to try this recipe from Martha Stewart Kids, Spring 2006. It yields approximately 56 balls and requires popcorn, salt, unsalted butter, marshmallows, white chocolate, sliced almonds, and vegetable oil cooking spray. The directions are simple: sprinkle salt over the popcorn, melt butter in a large pan, add marshmallows and chocolate, stir until melted, remove from heat, add almonds and popcorn, form into balls with a 2-inch ice cream scoop, and let sit for 30 minutes on parchment paper. These can be stored airtight for up to 1 day. Yum!
27.04.2023 @ 03:33
These popcorn balls are delicious and uncomplicated. I would love to try this recipe from Martha Stewart Kids, Spring 2006. It yields approximately 56 balls and requires popcorn, salt, unsalted butter, marshmallows, white chocolate, sliced almonds, and vegetable oil cooking spray. The directions are simple: sprinkle salt over the popcorn, melt butter in a large pan, add marshmallows and chocolate, stir until melted, remove from heat, add almonds and popcorn, form into balls with a 2-inch ice cream scoop, and let sit for 30 minutes on parchment paper. These can be stored airtight for up to 1 day. Yum!