This recipe is in German and it is for a cherry flambe dessert served over vanilla ice cream. The recipe calls for unsalted butter, pitted Bing cherries, sugar, and cherry liqueur. The cherries are cooked in the butter and sugar until soft, then the cherry liqueur is added and ignited to create a flambe effect. The dessert is served warm over vanilla ice cream.
26.04.2023 @ 23:00
This recipe is in German and it is for a cherry flambe dessert served over vanilla ice cream. The recipe calls for unsalted butter, pitted Bing cherries, sugar, and cherry liqueur. The cherries are cooked in the butter and sugar until soft, then the cherry liqueur is added and ignited to create a flambe effect. The dessert is served warm over vanilla ice cream.