Einfacher Lebkuchen
Diese feuchte, kakelähnliche Version des Staudens wird aus frischem Ingwer und ungezuckerter Melasse hergestellt.
Quelle: Martha Stewart Living, April 2000
Ausbeute
Diese feuchte, kakelähnliche Version des Staudens wird aus frischem Ingwer und ungezuckerter Melasse hergestellt.
Quelle: Martha Stewart Living, April 2000
Ausbeute
27.04.2023 @ 03:33
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text into English:
This moist, gingerbread-like version of a cake is made from fresh ginger and unsulfured molasses. Source: Martha Stewart Living, April 2000. Makes 1 square meter cake. Yield: Ingredients: 1/2 cup unsalted butter, softened, plus more for pan and parchment. 1/2 cup packed light brown sugar. 1/2 cup unsulfured molasses. 1 large egg, lightly beaten. 1/4 teaspoon salt. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 cup low-fat buttermilk, at room temperature. 2 tablespoons freshly grated ginger. Directions: 1. Preheat oven to 325 degrees. Butter an 8-inch square pan and line with buttered parchment paper; set aside. Mix butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Add molasses, egg, and salt; mix until smooth. 2. Mix flour and baking soda in a small bowl. Add half of the flour mixture to the butter mixture and mix until combined. Add 1/4 cup buttermilk and mix until combined. Repeat with remaining flour mixture and remaining buttermilk. Stir in ginger until well combined. 3. Pour batter into prepared pan and bake for 40 to 45 minutes, until golden brown. Cool in pan on a rack for 10 minutes before unmolding.