Dette er den meget rigeste, glateste ostekage. De finmalet mandler, der støder panden, er en behagelig kontrast til kageens silke. Brug en lige sidet pan 8 inches bred og 3 inches dyb. Denne opskrift er tilpasset fra “Underholdende” af Martha Stewart.
This comment appears to be in Danish and discusses a recipe for a rich and smooth cheesecake made with finely ground almonds, cream cheese, heavy cream, sugar, eggs, lemon and orange zest, and vanilla extract. The recipe is adapted from Martha Stewarts “Entertaining” cookbook and serves 10 people. The instructions involve preheating the oven, greasing and dusting a cake pan with ground almonds, mixing the cream cheese, cream, and sugar until smooth, adding the eggs, zests, and vanilla, pouring the mixture into the prepared pan, placing it in a larger roasting pan filled with boiling water, baking for about 2 hours, cooling the cake in the oven with the door ajar, chilling it overnight in the fridge, and serving it inverted on a plate. The comment does not provide any personal opinion or feedback on the recipe, but rather summarizes the recipe and its source.
27.04.2023 @ 02:01
This comment appears to be in Danish and discusses a recipe for a rich and smooth cheesecake made with finely ground almonds, cream cheese, heavy cream, sugar, eggs, lemon and orange zest, and vanilla extract. The recipe is adapted from Martha Stewarts “Entertaining” cookbook and serves 10 people. The instructions involve preheating the oven, greasing and dusting a cake pan with ground almonds, mixing the cream cheese, cream, and sugar until smooth, adding the eggs, zests, and vanilla, pouring the mixture into the prepared pan, placing it in a larger roasting pan filled with boiling water, baking for about 2 hours, cooling the cake in the oven with the door ajar, chilling it overnight in the fridge, and serving it inverted on a plate. The comment does not provide any personal opinion or feedback on the recipe, but rather summarizes the recipe and its source.