As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Make about 2 quarts Yield ingredients 2 cups dry champagne, such as brut 1 cup Simple Syrup for Mandarin Champagne Sorbet Mandarin orange segments for garnish 3 tablespoons orange liqueur, such as Mandarine Napoleon Directions 1. In a large glass measuring cup, combine champagne, simple syrup, 1 cup water, and liqueur. Chill, covered, until cooled, about 1 hour. 2. Pour mixture into an ice cream maker and freeze according to manufacturers instructions. Transfer sorbet to a large airtight container; freeze for at least 2 hours before serving or up to overnight. Serve garnished with orange segments.”
27.04.2023 @ 05:12
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Make about 2 quarts Yield ingredients 2 cups dry champagne, such as brut 1 cup Simple Syrup for Mandarin Champagne Sorbet Mandarin orange segments for garnish 3 tablespoons orange liqueur, such as Mandarine Napoleon Directions 1. In a large glass measuring cup, combine champagne, simple syrup, 1 cup water, and liqueur. Chill, covered, until cooled, about 1 hour. 2. Pour mixture into an ice cream maker and freeze according to manufacturers instructions. Transfer sorbet to a large airtight container; freeze for at least 2 hours before serving or up to overnight. Serve garnished with orange segments.”