Denne rustikke kage er infunderet med smag af honning, citron og et antydning af jorden kardemomme, som en smagfuld kop te. Fire lag kage – lavet øm og fugtig med olie (i stedet for smør), mælk, honning og brunt sukker – børstes med mere honning og spredes derefter med en satin-glat fyldning, der er et kryds mellem citron ostemasse og fløde -cheese frosting (til det bedste af begge). Vi toppede vores med et stykke honningkage, men en dråbe honning er lige så buzzworthy.
This rustic cake is infused with the flavors of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea. Four layers of cake – made tender and moist with oil (instead of butter), milk, honey, and brown sugar – are brushed with more honey and then spread with a satin-smooth filling thats a cross between lemon curd and cream cheese frosting (for the best of both). We topped ours with a piece of honeycomb, but a drizzle of honey is just as buzzworthy. Source: Martha Stewart Living, June 2015.
27.04.2023 @ 06:34
This rustic cake is infused with the flavors of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea. Four layers of cake – made tender and moist with oil (instead of butter), milk, honey, and brown sugar – are brushed with more honey and then spread with a satin-smooth filling thats a cross between lemon curd and cream cheese frosting (for the best of both). We topped ours with a piece of honeycomb, but a drizzle of honey is just as buzzworthy. Source: Martha Stewart Living, June 2015.