Зеленото зеле и кисело мляко
Тази рецепта осветява средната хлебарка, като заменя майонезата с нискомаслено гръцко кисело мляко.
Източник: Всекидневна храна, януари / февруари 2011 г.
Дози
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инструкции
Бележките на готвача
Изсипването на тази чаша в чаши за хартия улеснява обслужването на гостите на пикници и партита за игри.
27.04.2023 @ 03:27
This recipe lightens up the average coleslaw by replacing mayonnaise with low-fat Greek yogurt. Source: Everyday Food, January/February 2011. 8 servings. Ingredients: 1 medium green cabbage, shredded (9 cups), 2 red bell peppers, seeded and thinly sliced, 3 scallions (green parts only), thinly sliced, 2/3 cup low-fat Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon Dijon mustard, 2 tablespoons sugar, Coarse salt and freshly ground pepper. Instructions: In a large bowl, toss together cabbage, bell peppers, and scallions. In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper. Pour dressing over cabbage mixture and toss to combine thoroughly. Season with additional salt and pepper. Chill for 20 minutes (or up to 2 hours). Toss with bacon just before serving. Cooks Notes: Serving this slaw in paper cups makes it easy to serve at picnics and game-day parties.