This text is written in Bulgarian and talks about how earthy, salty olives combined with thyme, shallots, sherry vinegar, and other French ingredients are the perfect addition to any Provencal dish. The recipe includes ground shallots, sherry vinegar, dried black olives, thyme leaves, parsley leaves, olive oil, and black pepper. The instructions are to combine the shallots and vinegar, let them sit for 15 minutes, then add the olives, thyme, parsley, and olive oil. Season with black pepper and serve. The chefs notes suggest that this dish can be made a day in advance and stored in the refrigerator.
27.04.2023 @ 16:04
This text is written in Bulgarian and talks about how earthy, salty olives combined with thyme, shallots, sherry vinegar, and other French ingredients are the perfect addition to any Provencal dish. The recipe includes ground shallots, sherry vinegar, dried black olives, thyme leaves, parsley leaves, olive oil, and black pepper. The instructions are to combine the shallots and vinegar, let them sit for 15 minutes, then add the olives, thyme, parsley, and olive oil. Season with black pepper and serve. The chefs notes suggest that this dish can be made a day in advance and stored in the refrigerator.