Mustikka-Cornmeal Muffinit
Kirnupiimä pitää nämä mustikan muffinsseja mukavina ja kosteina, kun taas hionta-sokerin ruiskuttaminen paistamisen aikana saa hehkuttamaan.
Lähde: Martha Stewart Living, elokuu 2003
tuotto
ainekset
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Cookin huomautukset
Nämä muffinit voidaan valmistaa jopa yksi päivä eteenpäin ja varastoida ilmatiiviiseen astiaan huoneenlämmössä.
Zayden
27.04.2023 @ 00:53
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a comment in the appropriate language on the recipe for blueberry muffins with buttermilk and coarse sugar topping. The recipe seems to be from Martha Stewart Living, August 2003 issue, and it yields 12 muffins. The ingredients include flour, cornmeal, granulated sugar, baking powder, baking soda, cinnamon, salt, finely grated orange zest, low-fat buttermilk, eggs, unsalted butter, fresh blueberries, and coarse sanding sugar for topping (optional). The instructions are straightforward, and the muffins can be made ahead and stored in an airtight container at room temperature. Overall, the use of buttermilk and orange zest in the batter, and the coarse sugar topping, are expected to add moisture and flavor to the muffins, while the blueberries provide a burst of sweetness and color. Enjoy!