Makea kaneli flatbread
Tämä herkullinen makea kaneli flatbread resepti on kohteliaisuus Jennifer Behar, omistaja Jennifer’s Homemade.
Lähde: Martha Stewart -näyttely, joulukuu 2007
tuotto
Tämä herkullinen makea kaneli flatbread resepti on kohteliaisuus Jennifer Behar, omistaja Jennifer’s Homemade.
Lähde: Martha Stewart -näyttely, joulukuu 2007
tuotto
Caden
27.04.2023 @ 06:27
This delicious sweet cinnamon flatbread recipe is courtesy of Jennifer Behar, owner of Jennifers Homemade. Source: Martha Stewart Show, December 2007. Makes 2 dozen. Ingredients: 1 cup lukewarm water, 2 1/4 teaspoons active dry yeast, 3 1/2 cups bread flour, plus more for work surface, 1/4 cup plus 2 teaspoons ground cinnamon, 2 teaspoons coarse salt, 1 1/4 cups granulated sugar, 3/4 cup extra-virgin olive oil. Instructions: 1. Fill a small bowl with water. Sprinkle yeast over water. Let stand for 5 minutes. In a large bowl, whisk together flour and 2 teaspoons cinnamon. Add yeast mixture and, using an electric mixer fitted with dough-hook attachment, mix on low speed until dough comes together and pulls away from sides of bowl, 3 to 5 minutes. Add salt, 1/4 cup sugar, 1/4 cup olive oil, and cinnamon mixture. Mix until well combined. Transfer dough to a large bowl and cover with a damp towel. Let rise in a warm place until doubled in size, 1 1/2 to 2 hours. 2. Punch down dough. Cover with a damp paper towel and then plastic wrap and transfer to refrigerator for at least 8 hours and up to 2 days. 3. Preheat oven to 250 degrees. Position racks in center of oven. Remove dough from refrigerator and let come to room temperature. Cut dough in half. Roll out each piece of dough on a lightly floured work surface to 1/8-inch thickness. Using the tines of a fork, prick dough all over. Using a knife or pizza cutter, cut dough into 2-by-7-inch rectangles; transfer rectangles to baking sheets. 4. In a small bowl, whisk together remaining 1 cup sugar and 1/4 cup cinnamon. Brush top of each rectangle with remaining 1/2 cup olive oil and sprinkle with cinnamon-sugar mixture. Transfer baking sheets to oven and bake until golden brown, 25 to 30 minutes.