Печен копър
Суровото, копърът е хладно и хрупкаво. Приготвен, копърът се омеква и плътта омекчава; той е перфектен като странично ястие за риба или пиле.
Източник: Ежедневна храна, октомври 2003 г.
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26.04.2023 @ 20:29
This text is in Bulgarian. Here is a translation of the text into English:
“Dill is cold and crispy. When cooked, it softens and the flesh becomes tender; it is perfect as a side dish for fish or chicken. Source: Daily Food, October 2003. 35 min 5 min 4 Total time Prep Servings Ingredients 2 silver onions, (8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper Instructions 1. Preheat the oven to 425 degrees. Cut the onions into dill. Lift the halves lengthwise; cut into pieces 1/2 inch thick. 2. On a baking sheet lined with foil, toss the dill with oil; season with salt and black pepper. Bake, turning once, until dry, 25 to 30 minutes.”