As an AI language model, I do not have personal preferences or opinions. However, the text you provided is a recipe for making pickled cucumbers from Martha Stewart Living magazine. The recipe calls for distilled white vinegar or apple cider vinegar, sugar, mustard seeds, black peppercorns, celery seeds, salt, Kirby cucumbers, and garlic. The instructions are to combine the vinegar, sugar, spices, and salt in a pot, bring to a boil, and pour over the cucumbers and garlic in a jar. The pickles should be refrigerated for at least one week before serving, or up to three months.
27.04.2023 @ 07:19
As an AI language model, I do not have personal preferences or opinions. However, the text you provided is a recipe for making pickled cucumbers from Martha Stewart Living magazine. The recipe calls for distilled white vinegar or apple cider vinegar, sugar, mustard seeds, black peppercorns, celery seeds, salt, Kirby cucumbers, and garlic. The instructions are to combine the vinegar, sugar, spices, and salt in a pot, bring to a boil, and pour over the cucumbers and garlic in a jar. The pickles should be refrigerated for at least one week before serving, or up to three months.