This text is in Chinese. It provides a recipe for making a dessert using ice cream, candy sugar, and candied lemon peel. The recipe is from Martha Stewart Living magazine, October 1999. The instructions are to whip the cream, candy sugar, and candied lemon peel together until thick and creamy, then refrigerate for at least an hour. The recipe makes six servings.
27.04.2023 @ 06:14
This text is in Chinese. It provides a recipe for making a dessert using ice cream, candy sugar, and candied lemon peel. The recipe is from Martha Stewart Living magazine, October 1999. The instructions are to whip the cream, candy sugar, and candied lemon peel together until thick and creamy, then refrigerate for at least an hour. The recipe makes six servings.