Този сос, от читателя Лаура Метрик от Дания Бийч, Флорида, също работи добре като спред за сандвичи или за база за брюшета.
Източник: Ежедневна храна, юни 2009 г.
Общо време
Prep
Дози
добив
Съставки
инструкции
Бележките на готвача
Чувствайте се свободни да включите всякакъв вид мека зелена билка, като риган, пуешко месо и мента. Можете също така да заместите шам-фъстъци, орехи или борови ядки за бадемите. Ако използвате кухненски процесор, сосът ще има по-дебела текстура.
This sauce, from reader Laura Metric from Denmark Beach, Florida, also works well as a spread for sandwiches or as a base for bruschetta. Source: Daily Food, June 2009. The recipe includes blanched almonds, garlic, parsley, basil, olive oil, red pepper, salt, pepper, and white wine or white balsamic vinegar. The instructions are to finely chop the almonds, garlic, and herbs, mix with oil and red pepper, season with salt and pepper, and stir in vinegar before serving. The chefs notes suggest adding other soft green herbs like tarragon, cilantro, or mint, and substituting other nuts for the almonds. Using a food processor will result in a thicker texture.
27.04.2023 @ 08:22
This sauce, from reader Laura Metric from Denmark Beach, Florida, also works well as a spread for sandwiches or as a base for bruschetta. Source: Daily Food, June 2009. The recipe includes blanched almonds, garlic, parsley, basil, olive oil, red pepper, salt, pepper, and white wine or white balsamic vinegar. The instructions are to finely chop the almonds, garlic, and herbs, mix with oil and red pepper, season with salt and pepper, and stir in vinegar before serving. The chefs notes suggest adding other soft green herbs like tarragon, cilantro, or mint, and substituting other nuts for the almonds. Using a food processor will result in a thicker texture.