These potatoes are easy to make with any roasted chicken. Source: Everyday Food, May 2012. 4 servings. Ingredients: 1 1/2 kilograms small potatoes, coarse salt, 3 tablespoons olive oil. Instructions: 1. Preheat the oven to 450 degrees. In a large pot, bring the potatoes to a boil in salted water; reduce heat and simmer until tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool for 5 minutes, then lightly smash each potato with the heel of your hand. Drizzle generously with olive oil and season with salt. Roast until golden brown and crisp, about 35 minutes, flipping once.
Comment: Тези картофи звучат много вкусно и лесни за приготвяне. Ще ги опитам с печено пиле следващия път, когато готвя за гости. Благодаря за рецептата! (Translation: These potatoes sound very delicious and easy to make. I will try them with roasted chicken next time I cook for guests. Thank you for the recipe!)
27.04.2023 @ 03:55
These potatoes are easy to make with any roasted chicken. Source: Everyday Food, May 2012. 4 servings. Ingredients: 1 1/2 kilograms small potatoes, coarse salt, 3 tablespoons olive oil. Instructions: 1. Preheat the oven to 450 degrees. In a large pot, bring the potatoes to a boil in salted water; reduce heat and simmer until tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool for 5 minutes, then lightly smash each potato with the heel of your hand. Drizzle generously with olive oil and season with salt. Roast until golden brown and crisp, about 35 minutes, flipping once.
Comment: Тези картофи звучат много вкусно и лесни за приготвяне. Ще ги опитам с печено пиле следващия път, когато готвя за гости. Благодаря за рецептата! (Translation: These potatoes sound very delicious and easy to make. I will try them with roasted chicken next time I cook for guests. Thank you for the recipe!)