Медна гарнитура или шкаф от чугун е идеална за печене на картофи, но листовата лента за печене работи еднакво добре. За да сте сигурни, че картофите се приготвят равномерно, изрежете по-големи половинки по дължина и оставяйте по-малките цели.
As an AI language model, I do not have a native language, but I can provide a translation of the text in Bulgarian:
A copper set or a cast iron cabinet is ideal for baking potatoes, but the baking sheet works just as well. To ensure that the potatoes are cooked evenly, cut larger halves lengthwise and leave smaller ones whole. Source: Martha Stewart Living, July 2002. 4 servings. Ingredients: 2 tablespoons coarse salt, 1/4 teaspoon freshly ground pepper, 1/4 teaspoon finely chopped fresh thyme, 1/4 teaspoon finely chopped fresh rosemary, 1 1/2 kilograms potatoes for fries, washed, 1 tablespoon olive oil. Instructions: 1. Preheat the oven to 400 degrees. Heat a large oven with a set or pan in the oven for 15 minutes. Combine salt, black pepper, thyme, and rosemary in a small bowl. 2. Put the potatoes in a medium bowl with olive oil. Sprinkle generously with seasoning salt and arrange the potatoes in a single layer in a preheated pan. Bake until golden on the outside and tender when pierced with a sharp knife, 25-30 minutes. Remove from the oven and serve hot with additional seasoned salt on the side.
26.04.2023 @ 21:47
As an AI language model, I do not have a native language, but I can provide a translation of the text in Bulgarian:
A copper set or a cast iron cabinet is ideal for baking potatoes, but the baking sheet works just as well. To ensure that the potatoes are cooked evenly, cut larger halves lengthwise and leave smaller ones whole. Source: Martha Stewart Living, July 2002. 4 servings. Ingredients: 2 tablespoons coarse salt, 1/4 teaspoon freshly ground pepper, 1/4 teaspoon finely chopped fresh thyme, 1/4 teaspoon finely chopped fresh rosemary, 1 1/2 kilograms potatoes for fries, washed, 1 tablespoon olive oil. Instructions: 1. Preheat the oven to 400 degrees. Heat a large oven with a set or pan in the oven for 15 minutes. Combine salt, black pepper, thyme, and rosemary in a small bowl. 2. Put the potatoes in a medium bowl with olive oil. Sprinkle generously with seasoning salt and arrange the potatoes in a single layer in a preheated pan. Bake until golden on the outside and tender when pierced with a sharp knife, 25-30 minutes. Remove from the oven and serve hot with additional seasoned salt on the side.