Най-лесният индийски яхния
Една дебела вегетарианска яхния, направена от козметични материали, като ориз, подправки и консервирани нахут, се оживява с малко кисело мляко и вар.
Източник: Ежедневна храна, декември 2008 г.
Общо време
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инструкции
Бележките на готвача
Подсушаването на подправките в маслото за минута освобождава аромата им. Къринен прах, индийска смес от подправки, е източник на слоест вкус, земята джинджифил носи бърз тире на цитрусови топлина.
Brayden
27.04.2023 @ 05:49
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Bulgarian to English:
“A thick vegetarian stew made from cosmetic materials such as rice, spices, and canned chickpeas is revived with a little sour milk and boiling water. Source: Daily Food, December 2008. 25 min 15 min 4 Total time Prep Doses Ingredients 1 cup long-grain white rice 2 tablespoons vegetable oil, such as saffron 1 medium onion, chopped 2 cloves garlic, finely chopped Coarse salt and ground pepper 1 tablespoon curry powder, plus more for garnish 1 teaspoon green ginger 3 cups homemade or highest quality tomato sauce 2 cans (15 ounces each) chickpeas, rinsed and drained 1 tablespoon fresh lemon juice, plus boiling wedges for garnish 1/2 cup plain low-fat sour cream instructions 1. Cook the rice according to the package instructions; cover and keep warm. 2. While the rice is cooking, heat the oil over medium heat in a large skillet. Add onion and garlic; season with salt and black pepper. Cook, stirring frequently, until the onion is tender, 4 to 6 minutes. Add curry powder and ginger; cook, stirring, until fragrant, about 1 minute. 3. Add tomato sauce, chickpeas, and 1 1/2 cups water. Bring to a boil; reduce to a simmer and cook, stirring occasionally, until thickened, 8 to 10 minutes. Stir in lemon juice; season with salt and black pepper. Serve stew with rice and sour cream, garnished with lemon wedges and a pinch of curry. Chefs notes Drying the spices in the oil for a minute releases their aroma. Curry powder, an Indian spice blend, is a source of layered flavor, while earthy ginger brings a quick dash of citrus warmth.”