This delicious recipe for asparagus is provided by chef Emeril Lagasse. Source: Martha Stewart Show, December 2008. 6 servings. Ingredients: 2 pounds pencil asparagus, ends trimmed, 2 cups cherry tomatoes, 12 cloves garlic, peeled and smashed, 1/4 cup olive oil, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup freshly squeezed lemon juice. Instructions: 1. Preheat the oven to 400 degrees. 2. Place the asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and black pepper. Toss to combine. Transfer to a large baking sheet and drizzle with lemon juice. 3. Transfer to the oven and bake until the asparagus is tender and the tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.
26.04.2023 @ 22:25
This delicious recipe for asparagus is provided by chef Emeril Lagasse. Source: Martha Stewart Show, December 2008. 6 servings. Ingredients: 2 pounds pencil asparagus, ends trimmed, 2 cups cherry tomatoes, 12 cloves garlic, peeled and smashed, 1/4 cup olive oil, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup freshly squeezed lemon juice. Instructions: 1. Preheat the oven to 400 degrees. 2. Place the asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and black pepper. Toss to combine. Transfer to a large baking sheet and drizzle with lemon juice. 3. Transfer to the oven and bake until the asparagus is tender and the tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.