Odlupujte pevný exteriér rutabagy, abyste objevili vytrvalé, pevné tělo, které je chutné a plné. Kromě tohoto lehkého bramborového salátu přidejte rutabagy na rustikální zeleninové polévky nebo je opékejte spolu s další kořenovou zeleninou, jako je mrkev, řepka a pařeniště.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text discusses the preparation of rutabaga, a root vegetable, and suggests adding it to salads, soups, or roasting it with other root vegetables like carrots and turnips. The recipe includes instructions for steaming the rutabaga and potatoes, mixing them with a vinegar and Dijon mustard dressing, and adding celery and celery leaves for flavor.
Dustin
27.04.2023 @ 16:01
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text discusses the preparation of rutabaga, a root vegetable, and suggests adding it to salads, soups, or roasting it with other root vegetables like carrots and turnips. The recipe includes instructions for steaming the rutabaga and potatoes, mixing them with a vinegar and Dijon mustard dressing, and adding celery and celery leaves for flavor.