This recipe seems like a delicious alternative to scrambled eggs in the morning, with kind permission from Gilliana Gadda from Renton, Washington. The source is Everyday Food, January/February 2004. The total time is 1 hour and 15 minutes, and the ingredients include 6 cups of water, a pinch of coarse salt, 1 1/2 cups of quick-cooking grits, 1/2 cup (1 stick) unsalted butter, cut into small pieces, 1/2 pound (1 3/4 cups) shredded cheddar cheese, 4 large eggs, salt and pepper, 1/2 teaspoon (1 3/4 cups) chopped cheddar cheese and 1/2 cup coarsely grated cheddar cheese. The instructions involve bringing the water to a boil, adding the salt, cooking the grits until thick and creamy, mixing in the butter and shredded cheese until melted, beating the eggs and adding them to the mixture, pouring it into a baking dish, sprinkling with grated cheese, and baking until golden brown. Enjoy!
27.04.2023 @ 03:20
This recipe seems like a delicious alternative to scrambled eggs in the morning, with kind permission from Gilliana Gadda from Renton, Washington. The source is Everyday Food, January/February 2004. The total time is 1 hour and 15 minutes, and the ingredients include 6 cups of water, a pinch of coarse salt, 1 1/2 cups of quick-cooking grits, 1/2 cup (1 stick) unsalted butter, cut into small pieces, 1/2 pound (1 3/4 cups) shredded cheddar cheese, 4 large eggs, salt and pepper, 1/2 teaspoon (1 3/4 cups) chopped cheddar cheese and 1/2 cup coarsely grated cheddar cheese. The instructions involve bringing the water to a boil, adding the salt, cooking the grits until thick and creamy, mixing in the butter and shredded cheese until melted, beating the eggs and adding them to the mixture, pouring it into a baking dish, sprinkling with grated cheese, and baking until golden brown. Enjoy!