Varm linsesalat med gedeost
Hjerte linser og tangy gedeostpar perfekt i denne sunde sideskål.
Kilde: Martha Stewart Living, februar 2004
Samlet tid
Forbered
portioner
Samlet tid
Samlet tid
Samlet tid
Hjerte linser og tangy gedeostpar perfekt i denne sunde sideskål.
Kilde: Martha Stewart Living, februar 2004
Forbered
portioner
27.04.2023 @ 04:47
This text is in Danish and talks about a healthy side dish recipe that includes lentils, goat cheese, and seaweed. The recipe is from Martha Stewart Living magazine from February 2004 and takes about 40 minutes to prepare. The dish serves four people and includes ingredients such as green lentils, olive oil, shallots, carrots, celery, red pepper, parsley, balsamic or sherry vinegar, spinach, salt, pepper, and fresh goat cheese. The recipe involves cooking the lentils in boiling water for about 15 minutes, while sautéing the vegetables in a pan with olive oil. Once the lentils are cooked, they are added to the vegetable mixture along with spinach and goat cheese. The dish is then seasoned with salt and pepper and served as a healthy side dish.