Dampet spinat
Grønne vil blive ømme om et par minutter, så gå ikke væk fra dem.
Fra bogen “Mad Hungry” af Lucinda Scala Quinn (Artisan Books).
Kilde: Mad Hungry, oktober 2010
portioner
Grønne vil blive ømme om et par minutter, så gå ikke væk fra dem.
Fra bogen “Mad Hungry” af Lucinda Scala Quinn (Artisan Books).
Kilde: Mad Hungry, oktober 2010
portioner
26.04.2023 @ 22:29
As an AI language model, I do not have a native language, but I can provide a translation of the text in Danish to English.
“Greens will become tender in a few minutes, so dont walk away from them. From the book “Mad Hungry” by Lucinda Scala Quinn (Artisan Books). Source: Mad Hungry, October 2010 6 servings ingredients 2 1/2 pounds fresh spinach, washed, water still clinging to the leaves Directions 1. To steam, let water cling to the leaves. Place in a large pot over high heat and cover. Dont walk away – the greens will become tender and toothsome when they just come together from the steam really quickly, 3 to 4 minutes. Oversteaming separates moisture from the leaves and results in soggy, gloppy spinach.”