Pinto fazole se slaninou a skořicí
Bacon dává této bílé misce chuť pečených fazolí bez dlouhé doby vaření.
Zdroj: Každodenní výživa, červen 2010
Podávání
Bacon dává této bílé misce chuť pečených fazolí bez dlouhé doby vaření.
Zdroj: Každodenní výživa, červen 2010
Podávání
27.04.2023 @ 09:43
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in English:
“Bacon gives these white beans a taste of roasted beans without long cooking time. Source: Everyday Nutrition, June 2010 4 Serving Ingredients 1 teaspoon vegetable oil 3 slices of bacon, cut into 1/4 inch pieces 1 mushroom cap, thinly sliced crosswise, separated into white and green parts 2 cans (each 15 ounces) pinto beans 1 cup water Coarse salt and ground pepper Instructions 1. Heat oil over medium-high heat. Add bacon and cook, stirring frequently, until golden brown and almost crispy, about 3 minutes. Add the white carpet and cook, stirring, until softened, about 1 minute. Add pinto beans and water and season with salt and pepper. Bring to a boil; reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Serve covered with green fruits.”