This text is in Spanish and talks about a recipe for mashed potatoes from Martha Stewarts cooking school. The recipe calls for Yukon Gold potatoes, heavy cream, garlic, rosemary, and butter. The potatoes are steamed and then mashed with the cream mixture, and seasoned with salt and pepper. The recipe yields 4 cups of mashed potatoes and can be reheated with more cream or water if needed.
Trey
27.04.2023 @ 00:04
This text is in Spanish and talks about a recipe for mashed potatoes from Martha Stewarts cooking school. The recipe calls for Yukon Gold potatoes, heavy cream, garlic, rosemary, and butter. The potatoes are steamed and then mashed with the cream mixture, and seasoned with salt and pepper. The recipe yields 4 cups of mashed potatoes and can be reheated with more cream or water if needed.