This recipe from Martha Stewart Living, June 2013, is a delicious and easy-to-make salad that only takes 15 minutes to prepare. The combination of thinly sliced fennel, baby arugula, fresh parsley, and toasted pine nuts is a perfect balance of flavors and textures. The dressing of fresh lemon juice and extra virgin olive oil adds a bright and tangy note to the salad. The shaved Pecorino Romano cheese on top adds a salty and nutty flavor that complements the other ingredients. This salad is a great side dish or light lunch option. Give it a try!
27.04.2023 @ 04:42
This recipe from Martha Stewart Living, June 2013, is a delicious and easy-to-make salad that only takes 15 minutes to prepare. The combination of thinly sliced fennel, baby arugula, fresh parsley, and toasted pine nuts is a perfect balance of flavors and textures. The dressing of fresh lemon juice and extra virgin olive oil adds a bright and tangy note to the salad. The shaved Pecorino Romano cheese on top adds a salty and nutty flavor that complements the other ingredients. This salad is a great side dish or light lunch option. Give it a try!