Tyto cookies by měly být velmi měkké, když vycházejí z trouby; dávejte pozor, abyste je nepřekročil. Jakmile se ochladí, trochu si ustáli a vytvoří žvýkací strukturu.
Zdroj: Každodenní výživa, květen / červen 2003
Celkový čas
Přípravka
Výtěžek
Složení
Pokyny
Cookovy poznámky
Tmavá melasa je bohatší a méně sladká než lehká melasa. Podívejte se na neslazené melasy, které mají čistší chuť než jiné druhy.
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic of Tyto cookies. These cookies should be very soft when they come out of the oven; be careful not to overbake them. Once they cool down, they will firm up a bit and create a chewy texture. This recipe includes semisweet chocolate, unsalted butter, all-purpose flour, unsweetened cocoa powder, baking soda, salt, light brown sugar, eggs, dark unsulphured molasses, vanilla extract, and confectioners sugar for dusting. The recipe suggests using dark molasses for a richer and less sweet flavor. Overall, this seems like a delicious recipe for chocolate lovers who enjoy soft and chewy cookies.
27.04.2023 @ 02:43
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic of Tyto cookies. These cookies should be very soft when they come out of the oven; be careful not to overbake them. Once they cool down, they will firm up a bit and create a chewy texture. This recipe includes semisweet chocolate, unsalted butter, all-purpose flour, unsweetened cocoa powder, baking soda, salt, light brown sugar, eggs, dark unsulphured molasses, vanilla extract, and confectioners sugar for dusting. The recipe suggests using dark molasses for a richer and less sweet flavor. Overall, this seems like a delicious recipe for chocolate lovers who enjoy soft and chewy cookies.