As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe for a 9-inch plum tart from Martha Stewart Living in February 1995 looks delicious. The combination of plums, sugar, nutmeg, and lemon juice sounds like a perfect balance of sweet and tangy flavors. The instructions seem easy to follow, and the end result should be a beautiful and tasty dessert. I would love to try making this tart myself and serve it with a dollop of creme fraiche.
26.04.2023 @ 22:57
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe for a 9-inch plum tart from Martha Stewart Living in February 1995 looks delicious. The combination of plums, sugar, nutmeg, and lemon juice sounds like a perfect balance of sweet and tangy flavors. The instructions seem easy to follow, and the end result should be a beautiful and tasty dessert. I would love to try making this tart myself and serve it with a dollop of creme fraiche.