Tyto cookies nemusí být omezeny na čínské jídlo; dělají také nádherné každodenní dezerty. Těstoviny, které byly vyrobeny z těchto šťavnatých sušenek, jsou tradiční tuilové těsto, ohebné po pečení.
Zdroj: Martha Stewart Living Speciální vydání 2001
Výtěžek
Složení
Pokyny
Cookovy poznámky
Pamatujte si, že klíčem k úspěchu s těmito nadrozměrnými soubory cookie je jejich rychlé tvarování.
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Tyto cookies nemusí být omezeny na čínské jídlo; dělají také nádherné každodenní dezerty. Těstoviny, které byly vyrobeny z těchto šťavnatých sušenek, jsou tradiční tuilové těsto, ohebné po pečení.
These cookies dont have to be limited to Chinese cuisine; they also make wonderful everyday desserts. The noodles made from these juicy cookies are traditional tuile dough, flexible after baking.
Source: Martha Stewart Living Special Edition 2001 Makes 15 Yield
Ingredients 5 tablespoons unsalted butter 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour, sifted Pinch of salt 3 tablespoons heavy cream 1 teaspoon almond extract Nonstick cooking spray
Instructions 1. Preheat oven to 400 degrees. Spray cookie sheet liberally with cooking spray. Melt butter in a small saucepan over low heat; set aside. 2. In the bowl of an electric mixer, combine egg whites and sugar and beat on medium speed for about 30 seconds. Add flour and salt and beat until combined. Add butter, heavy cream, and almond extract and beat until combined, about 30 seconds. 3. Pour 1 tablespoon of batter onto one half of the baking sheet and spread with the back of a spoon into a thin 5-inch circle. Repeat on the other half of the sheet. Bake until the edges of the cookies disappear, about 8 minutes. 4. Transfer the sheet to a heatproof surface. Working quickly, slide a spatula (an enlarged spatula available in specialty kitchens works best) under one of the cookies. Lift it and place it on a clean kitchen towel. Using your fingers, fold the cookie in half and press it together to create a loose semicircle. Hold the cookie with index fingers inserted at each open end and slide thumbs together along the bottom row. Press into the center of the cookie and fold the 2 open ends together and down to create a fortune cookie shape. This entire process should take about 10 seconds. Once the cookie hardens, which begins almost immediately, you
27.04.2023 @ 02:42
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Tyto cookies nemusí být omezeny na čínské jídlo; dělají také nádherné každodenní dezerty. Těstoviny, které byly vyrobeny z těchto šťavnatých sušenek, jsou tradiční tuilové těsto, ohebné po pečení.
These cookies dont have to be limited to Chinese cuisine; they also make wonderful everyday desserts. The noodles made from these juicy cookies are traditional tuile dough, flexible after baking.
Source: Martha Stewart Living Special Edition 2001
Makes 15
Yield
Ingredients
5 tablespoons unsalted butter
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour, sifted
Pinch of salt
3 tablespoons heavy cream
1 teaspoon almond extract
Nonstick cooking spray
Instructions
1. Preheat oven to 400 degrees. Spray cookie sheet liberally with cooking spray. Melt butter in a small saucepan over low heat; set aside.
2. In the bowl of an electric mixer, combine egg whites and sugar and beat on medium speed for about 30 seconds. Add flour and salt and beat until combined. Add butter, heavy cream, and almond extract and beat until combined, about 30 seconds.
3. Pour 1 tablespoon of batter onto one half of the baking sheet and spread with the back of a spoon into a thin 5-inch circle. Repeat on the other half of the sheet. Bake until the edges of the cookies disappear, about 8 minutes.
4. Transfer the sheet to a heatproof surface. Working quickly, slide a spatula (an enlarged spatula available in specialty kitchens works best) under one of the cookies. Lift it and place it on a clean kitchen towel. Using your fingers, fold the cookie in half and press it together to create a loose semicircle. Hold the cookie with index fingers inserted at each open end and slide thumbs together along the bottom row. Press into the center of the cookie and fold the 2 open ends together and down to create a fortune cookie shape. This entire process should take about 10 seconds. Once the cookie hardens, which begins almost immediately, you