Тази вкусна вечеря от телешко филе с прясна хрянна и черна пиперска кора е адаптирано от “Креолската Коледа на Емерил”, написана от Емерл Лагасе и Марсел Биенвен.
This delicious dinner of beef fillet with fresh horseradish and black pepper crust is adapted from “Emerils Creole Christmas”, written by Emeril Lagasse and Marcel Bienvenu. Source: Martha Stewart Show, Episode 4055. The recipe includes ingredients such as beef fillet, olive oil, Dijon mustard, fresh horseradish, black pepper, garlic, and Worcestershire sauce. The instructions involve heating the oven to 400 degrees, searing the fillet in a pan, wrapping it in foil with mustard, and baking it for 30-35 minutes. The dish is served hot or warm, with a drizzle of homemade Worcestershire sauce.
27.04.2023 @ 07:24
This delicious dinner of beef fillet with fresh horseradish and black pepper crust is adapted from “Emerils Creole Christmas”, written by Emeril Lagasse and Marcel Bienvenu. Source: Martha Stewart Show, Episode 4055. The recipe includes ingredients such as beef fillet, olive oil, Dijon mustard, fresh horseradish, black pepper, garlic, and Worcestershire sauce. The instructions involve heating the oven to 400 degrees, searing the fillet in a pan, wrapping it in foil with mustard, and baking it for 30-35 minutes. The dish is served hot or warm, with a drizzle of homemade Worcestershire sauce.