Традиционно печени за коледни и великденски празници, тези бисквитни сладкиши изискват тройка от класически гръцки съставки: бадеми, мед и специален ликьор, изработен от смолата на мастилото.
These traditional cookies for Christmas and Easter require a trio of classic Greek ingredients: almonds, honey, and a special liqueur made from mastic resin. The recipe calls for 45 cookies and includes flour, blanched almonds, sugar, kosher salt, unsalted butter, Greek honey, vanilla extract, lemon juice, and olive liqueur. The instructions are to mix the dry ingredients, beat the butter and honey together, add the dry ingredients, form the dough into balls, bake, and coat in sugar. The cookies can be stored in an airtight container at room temperature for up to a week.
26.04.2023 @ 22:59
These traditional cookies for Christmas and Easter require a trio of classic Greek ingredients: almonds, honey, and a special liqueur made from mastic resin. The recipe calls for 45 cookies and includes flour, blanched almonds, sugar, kosher salt, unsalted butter, Greek honey, vanilla extract, lemon juice, and olive liqueur. The instructions are to mix the dry ingredients, beat the butter and honey together, add the dry ingredients, form the dough into balls, bake, and coat in sugar. The cookies can be stored in an airtight container at room temperature for up to a week.