В Гърция, средиземноморският лавандула е известен като “lavraki” и се счита за ценена риба в Европа. Опитайте тази ароматна рецепта от готвача Jim Botsacos от ресторант Molyvos за вашия собствен гръцки празник.
This text is in Bulgarian and talks about the Mediterranean sea bass, also known as “lavraki” in Greece, which is considered a prized fish in Europe. The text provides a recipe by chef Jim Botsacos from the Molyvos restaurant for a Greek holiday. The recipe includes ingredients such as whole Mediterranean sea bass, olive oil, coarse salt, black pepper, fresh onion, dried Greek oregano, and lemon emulsion. The instructions explain how to prepare the fish by making a light cut on the back spine and removing the bones, then seasoning it with olive oil, salt, and pepper before grilling it for 10-12 minutes on each side. The fish can be served whole or filleted and garnished with onion and oregano, and lemon emulsion.
27.04.2023 @ 06:27
This text is in Bulgarian and talks about the Mediterranean sea bass, also known as “lavraki” in Greece, which is considered a prized fish in Europe. The text provides a recipe by chef Jim Botsacos from the Molyvos restaurant for a Greek holiday. The recipe includes ingredients such as whole Mediterranean sea bass, olive oil, coarse salt, black pepper, fresh onion, dried Greek oregano, and lemon emulsion. The instructions explain how to prepare the fish by making a light cut on the back spine and removing the bones, then seasoning it with olive oil, salt, and pepper before grilling it for 10-12 minutes on each side. The fish can be served whole or filleted and garnished with onion and oregano, and lemon emulsion.