Kun tämä pasta-salaatti saapui piknikpöytään ja josta se tuli, on mysteeri. Se voi olla ollut toisen kermaisen kesässalaattia, perunan kaltaista. Crisp-selleri, herneet ja apilanit suorittavat tämän version, joka on ripoteltu kinkkua ja maapaperia ja muskottipähkinää.
This text is in Finnish and talks about a pasta salad recipe from Martha Stewart Living magazine. The author wonders where the salad came from and what ingredients it contains. The recipe includes elbow macaroni, frozen petite peas, celery, scallions, Black Forest ham, mayonnaise, sour cream, white wine vinegar, sugar, nutmeg, salt, and pepper. The instructions tell you to cook the macaroni, rinse it with cold water, and mix it with the other ingredients. The salad can be chilled for up to three hours before serving.
27.04.2023 @ 03:21
This text is in Finnish and talks about a pasta salad recipe from Martha Stewart Living magazine. The author wonders where the salad came from and what ingredients it contains. The recipe includes elbow macaroni, frozen petite peas, celery, scallions, Black Forest ham, mayonnaise, sour cream, white wine vinegar, sugar, nutmeg, salt, and pepper. The instructions tell you to cook the macaroni, rinse it with cold water, and mix it with the other ingredients. The salad can be chilled for up to three hours before serving.