This text is in Finnish and it provides a recipe for a pasta dish with eggs and herbs. The recipe is taken from Martha Stewart Living magazine from May 2013. The dish takes 12 minutes to prepare and serves 2 people. The ingredients include fresh or dried egg tagliatelle, coarse salt, freshly ground pepper, non-acidic tomatoes, eggs, mixed fresh herbs such as flat-leaf parsley and chopped chives. The instructions are to cook the pasta in salted water until al dente, reserving 1/4 cup of pasta water. Meanwhile, melt butter in a non-stick pan, add eggs and salt, and cook until the edges start to set. Remove from heat and stir lightly to break the eggs into large strands. Add the hot pasta and herbs to the pan, season with pepper, and toss to coat the pasta with the sauce and herbs. Add reserved pasta water as needed to make the sauce more creamy. Serve immediately.
27.04.2023 @ 01:06
This text is in Finnish and it provides a recipe for a pasta dish with eggs and herbs. The recipe is taken from Martha Stewart Living magazine from May 2013. The dish takes 12 minutes to prepare and serves 2 people. The ingredients include fresh or dried egg tagliatelle, coarse salt, freshly ground pepper, non-acidic tomatoes, eggs, mixed fresh herbs such as flat-leaf parsley and chopped chives. The instructions are to cook the pasta in salted water until al dente, reserving 1/4 cup of pasta water. Meanwhile, melt butter in a non-stick pan, add eggs and salt, and cook until the edges start to set. Remove from heat and stir lightly to break the eggs into large strands. Add the hot pasta and herbs to the pan, season with pepper, and toss to coat the pasta with the sauce and herbs. Add reserved pasta water as needed to make the sauce more creamy. Serve immediately.