This Moroccan fish tagine comes from Chef Paula Wolfert, author of “Cooking of the Mediterranean Sea”. The picture is courtesy of Ed Anderson. Source: Martha Stewart Gallery, November 2009. The recipe includes ingredients such as cumin seeds, garlic, parsley, coriander, lemon, olive oil, fish fillet, carrots, celery, tomatoes, green pepper, olives, bay leaves, and fresh coriander for garnish. The directions involve roasting the cumin seeds, marinating the fish, layering the vegetables, baking the tagine, and serving it warm with fresh coriander. This dish is a delicious and flavorful way to enjoy Moroccan cuisine.
27.04.2023 @ 00:13
This Moroccan fish tagine comes from Chef Paula Wolfert, author of “Cooking of the Mediterranean Sea”. The picture is courtesy of Ed Anderson. Source: Martha Stewart Gallery, November 2009. The recipe includes ingredients such as cumin seeds, garlic, parsley, coriander, lemon, olive oil, fish fillet, carrots, celery, tomatoes, green pepper, olives, bay leaves, and fresh coriander for garnish. The directions involve roasting the cumin seeds, marinating the fish, layering the vegetables, baking the tagine, and serving it warm with fresh coriander. This dish is a delicious and flavorful way to enjoy Moroccan cuisine.