This text is in Chinese. It discusses how to store and freeze crepes, as well as how to make a mushroom filling for them. The recipe is from Martha Stewart Living and makes 24 crepes. The crepes are made with milk, eggs, butter, buckwheat flour, all-purpose flour, and salt. The mushroom filling is made with butter, scallions, thyme, chicken of the woods mushrooms, cremini mushrooms, white wine, and heavy cream. The crepes can be stored in the fridge for up to two days or frozen for up to a month. The filling can be made ahead of time and stored in the fridge. The crepes are cooked in a non-stick or crepe pan with butter and then filled with the mushroom mixture. They are then baked in the oven until warm and crispy.
27.04.2023 @ 17:41
This text is in Chinese. It discusses how to store and freeze crepes, as well as how to make a mushroom filling for them. The recipe is from Martha Stewart Living and makes 24 crepes. The crepes are made with milk, eggs, butter, buckwheat flour, all-purpose flour, and salt. The mushroom filling is made with butter, scallions, thyme, chicken of the woods mushrooms, cremini mushrooms, white wine, and heavy cream. The crepes can be stored in the fridge for up to two days or frozen for up to a month. The filling can be made ahead of time and stored in the fridge. The crepes are cooked in a non-stick or crepe pan with butter and then filled with the mushroom mixture. They are then baked in the oven until warm and crispy.