As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in Chinese to English:
“A bundle of light eggplant slices filled with fresh Italian ricotta cheese and simmered in tomato sauce, bringing a rich aroma and a common main dish. Recipe source: Mad Hungry, May 2011. Ingredients: 2 whole eggplants, peeled and sliced vertically, about 1/4 inch thick, yielding about 12 slices. 2 cups fresh Italian ricotta cheese. 1 to 1 1/2 pounds fresh mozzarella (1/2 cup diced, the rest sliced). 3 tablespoons grated Parmesan cheese (plus sprinkling of water). 1/2 pound sliced Italian smoked ham or prosciutto (optional). 1 egg white. 2-3 cups prepared tomato sauce, homemade or store-bought. 1 loaf Italian bread, for serving. Directions: 1. In a large skillet, fry eggplant in olive oil until it can roll, about 3 minutes per side. (Eggplant can also be baked in the oven: brush slices with olive oil and place on a baking sheet. Bake at 400 degrees for 20 minutes, flipping eggplant halfway through.) 2. While eggplant fries/bakes, make filling: In a large bowl, combine 2 cups fresh Italian ricotta cheese, 3 tablespoons grated Parmesan cheese, 1/2 cup fresh diced mozzarella cheese, 1 egg white, salt, and pepper. Mix well. 3. If frying, drain eggplant on paper towels. When eggplant cools for about 10 minutes, begin rolling process. On each slice, place about 2 tablespoons of the ricotta cheese mixture. Spread it on the eggplant. Next, if using, place a slice of ham/prosciutto on top of the cheese, then roll. Repeat with all eggplant slices. 4. Spread tomato sauce on the bottom of a deep baking dish. Begin placing rolled eggplant in the dish. When the dish is full, spoon some sauce on top of the eggplant. Sprinkle some grated cheese on top. Finally, slice the fresh mozzarella cheese and place on top of each rollatini. 5. Bake at 400 degrees for about 20 minutes. (If eggplant was baked, 30 minutes would be better.) Cheese should be melted and there
26.04.2023 @ 22:26
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in Chinese to English:
“A bundle of light eggplant slices filled with fresh Italian ricotta cheese and simmered in tomato sauce, bringing a rich aroma and a common main dish. Recipe source: Mad Hungry, May 2011. Ingredients: 2 whole eggplants, peeled and sliced vertically, about 1/4 inch thick, yielding about 12 slices. 2 cups fresh Italian ricotta cheese. 1 to 1 1/2 pounds fresh mozzarella (1/2 cup diced, the rest sliced). 3 tablespoons grated Parmesan cheese (plus sprinkling of water). 1/2 pound sliced Italian smoked ham or prosciutto (optional). 1 egg white. 2-3 cups prepared tomato sauce, homemade or store-bought. 1 loaf Italian bread, for serving. Directions: 1. In a large skillet, fry eggplant in olive oil until it can roll, about 3 minutes per side. (Eggplant can also be baked in the oven: brush slices with olive oil and place on a baking sheet. Bake at 400 degrees for 20 minutes, flipping eggplant halfway through.) 2. While eggplant fries/bakes, make filling: In a large bowl, combine 2 cups fresh Italian ricotta cheese, 3 tablespoons grated Parmesan cheese, 1/2 cup fresh diced mozzarella cheese, 1 egg white, salt, and pepper. Mix well. 3. If frying, drain eggplant on paper towels. When eggplant cools for about 10 minutes, begin rolling process. On each slice, place about 2 tablespoons of the ricotta cheese mixture. Spread it on the eggplant. Next, if using, place a slice of ham/prosciutto on top of the cheese, then roll. Repeat with all eggplant slices. 4. Spread tomato sauce on the bottom of a deep baking dish. Begin placing rolled eggplant in the dish. When the dish is full, spoon some sauce on top of the eggplant. Sprinkle some grated cheese on top. Finally, slice the fresh mozzarella cheese and place on top of each rollatini. 5. Bake at 400 degrees for about 20 minutes. (If eggplant was baked, 30 minutes would be better.) Cheese should be melted and there