As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Chef Marco Canora likes to use a food mill in his “Salt to Taste” recipe because it removes the skin of the peppers, which can sometimes be bitter and spicy, and it doesnt make the soup gassy. This recipe looks delicious and the use of fresh ingredients like yellow peppers and thyme make it even more appealing. The addition of olive oil and bread chunks as a garnish is a nice touch. Overall, this recipe seems like a great option for a cozy and comforting meal.
27.04.2023 @ 17:38
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Chef Marco Canora likes to use a food mill in his “Salt to Taste” recipe because it removes the skin of the peppers, which can sometimes be bitter and spicy, and it doesnt make the soup gassy. This recipe looks delicious and the use of fresh ingredients like yellow peppers and thyme make it even more appealing. The addition of olive oil and bread chunks as a garnish is a nice touch. Overall, this recipe seems like a great option for a cozy and comforting meal.