This recipe for Thai curry paste is available in Asian food stores, making this chicken instantly exotic. The recipe comes from Esther Moran of the Bronx, New York. Source: Everyday Food, April 2008. The total time is 1 hour and 25 minutes, with 20 minutes of preparation. The recipe serves 4 and includes ingredients such as fresh cilantro, Thai red curry paste, vegetable oil, honey, Asian hot pepper sauce with garlic, coarse salt and ground pepper, and a whole chicken. The directions include heating the oven to 475 degrees, mixing the spices, rubbing the chicken with the spice mixture, and roasting until the thermometer reads 165 degrees. The chicken is then rested for 10-15 minutes and served with lime wedges if desired.
27.04.2023 @ 17:21
This recipe for Thai curry paste is available in Asian food stores, making this chicken instantly exotic. The recipe comes from Esther Moran of the Bronx, New York. Source: Everyday Food, April 2008. The total time is 1 hour and 25 minutes, with 20 minutes of preparation. The recipe serves 4 and includes ingredients such as fresh cilantro, Thai red curry paste, vegetable oil, honey, Asian hot pepper sauce with garlic, coarse salt and ground pepper, and a whole chicken. The directions include heating the oven to 475 degrees, mixing the spices, rubbing the chicken with the spice mixture, and roasting until the thermometer reads 165 degrees. The chicken is then rested for 10-15 minutes and served with lime wedges if desired.