This is the perfect crust for tamale pies. The recipe calls for yellow cornmeal, salt, pepper, and butter. The cornmeal is mixed with cold water and then gradually stirred into boiling water with salt and pepper. The mixture is cooked on low heat, stirring frequently, until it becomes very thick. Finally, butter is added and stirred until melted. This recipe is from Everyday Food, September 2004.
27.04.2023 @ 10:30
This is the perfect crust for tamale pies. The recipe calls for yellow cornmeal, salt, pepper, and butter. The cornmeal is mixed with cold water and then gradually stirred into boiling water with salt and pepper. The mixture is cooked on low heat, stirring frequently, until it becomes very thick. Finally, butter is added and stirred until melted. This recipe is from Everyday Food, September 2004.