Translation: The source is Martha Stewarts cooking school, episode 106, with 4 sessions and ingredients including coarse salt and 1 cup of long-grain white rice, rinsed. Unsalted butter is optional for serving, along with coarse salt. Directions include bringing a large pot of salted water to a boil, adding the rice and cooking with occasional stirring for 11-12 minutes until tender. Drain and serve immediately with butter and salt, if desired.
27.04.2023 @ 15:42
Translation: The source is Martha Stewarts cooking school, episode 106, with 4 sessions and ingredients including coarse salt and 1 cup of long-grain white rice, rinsed. Unsalted butter is optional for serving, along with coarse salt. Directions include bringing a large pot of salted water to a boil, adding the rice and cooking with occasional stirring for 11-12 minutes until tender. Drain and serve immediately with butter and salt, if desired.