This article is written in Chinese and provides a recipe for roasted chicken with pan sauce, sourced from Martha Stewarts Cooking School, Episode 109. The recipe calls for a 4-pound whole chicken, seasoned with salt, pepper, lemon, rosemary, and garlic, and roasted in the oven at 450 degrees Fahrenheit for 50-55 minutes. The pan sauce is made with white wine or chicken broth, butter, and salt, and is served with the carved chicken. The recipe is detailed and easy to follow.
26.04.2023 @ 22:19
This article is written in Chinese and provides a recipe for roasted chicken with pan sauce, sourced from Martha Stewarts Cooking School, Episode 109. The recipe calls for a 4-pound whole chicken, seasoned with salt, pepper, lemon, rosemary, and garlic, and roasted in the oven at 450 degrees Fahrenheit for 50-55 minutes. The pan sauce is made with white wine or chicken broth, butter, and salt, and is served with the carved chicken. The recipe is detailed and easy to follow.