This text is in Chinese. It provides a recipe for making chicken broth with specific ingredients and instructions. It is sourced from Martha Stewarts Cooking School, Episode 111. The recipe calls for 2 chicken bones, half a chicken breast with skin, 1 medium carrot, 1 medium celery rib, 3 sprigs of parsley, 2 sprigs of fresh thyme, 2 fresh bay leaves, 1/4 teaspoon of black pepper, and 1 teaspoon of coarse salt. The instructions involve boiling the chicken and vegetables in water, skimming off any foam, and cooking until the chicken reaches an internal temperature of 160 degrees Fahrenheit. The cooked chicken is then separated from the bones and can be stored in the fridge for up to 3 days.
26.04.2023 @ 20:45
This text is in Chinese. It provides a recipe for making chicken broth with specific ingredients and instructions. It is sourced from Martha Stewarts Cooking School, Episode 111. The recipe calls for 2 chicken bones, half a chicken breast with skin, 1 medium carrot, 1 medium celery rib, 3 sprigs of parsley, 2 sprigs of fresh thyme, 2 fresh bay leaves, 1/4 teaspoon of black pepper, and 1 teaspoon of coarse salt. The instructions involve boiling the chicken and vegetables in water, skimming off any foam, and cooking until the chicken reaches an internal temperature of 160 degrees Fahrenheit. The cooked chicken is then separated from the bones and can be stored in the fridge for up to 3 days.