This text is in Chinese and it provides a recipe for a dish made with buckwheat and beef broth. The recipe is from Martha Stewart Living magazine, February 2003 issue. The dish requires 3 tablespoons of unsalted butter, a small onion, a garlic clove, a large egg, 1 1/2 cups of buckwheat, and 3 cups of homemade or low-sodium canned beef broth. The instructions involve melting the butter in a large skillet, adding the onion and garlic, cooking until translucent, adding the beaten egg and buckwheat, cooking until the egg dries on the buckwheat, adding the broth, seasoning with salt and pepper, and simmering until tender and all the liquid is absorbed.
Nicholas
27.04.2023 @ 04:25
This text is in Chinese and it provides a recipe for a dish made with buckwheat and beef broth. The recipe is from Martha Stewart Living magazine, February 2003 issue. The dish requires 3 tablespoons of unsalted butter, a small onion, a garlic clove, a large egg, 1 1/2 cups of buckwheat, and 3 cups of homemade or low-sodium canned beef broth. The instructions involve melting the butter in a large skillet, adding the onion and garlic, cooking until translucent, adding the beaten egg and buckwheat, cooking until the egg dries on the buckwheat, adding the broth, seasoning with salt and pepper, and simmering until tender and all the liquid is absorbed.