هذه الأصابع السكر البني هي اختلاف لدينا أسافين Shortbread الأساسية. يكمن سر عطاء الغريبة ، الطبيعة المتفتتة في تحريك المكونات الرطبة والجافة حتى يتم دمجها فقط.
المصدر: مارثا ستيوارت ليفينغ ، كانون الأول / ديسمبر 2000
This recipe for brown sugar shortbread fingers is a variation of our basic shortbread. The secret to their unique, crumbly texture lies in gently mixing the wet and dry ingredients until just combined. Martha Stewart Living, December 2000. The ingredients include unsalted butter, all-purpose flour, coarse salt, dark brown sugar, and pure vanilla extract (optional). The directions involve creaming the butter, adding sugar, and gradually mixing in the flour until the dough comes together. The dough is then chilled, rolled out, and cut into fingers before baking at 325 degrees for about 30 minutes. Once cooled, the fingers can be enjoyed as a delicious treat.
27.04.2023 @ 07:44
This recipe for brown sugar shortbread fingers is a variation of our basic shortbread. The secret to their unique, crumbly texture lies in gently mixing the wet and dry ingredients until just combined. Martha Stewart Living, December 2000. The ingredients include unsalted butter, all-purpose flour, coarse salt, dark brown sugar, and pure vanilla extract (optional). The directions involve creaming the butter, adding sugar, and gradually mixing in the flour until the dough comes together. The dough is then chilled, rolled out, and cut into fingers before baking at 325 degrees for about 30 minutes. Once cooled, the fingers can be enjoyed as a delicious treat.