This comment is in Arabic and it discusses the recipe for a shortbread cookie with pecans. The recipe is from Everyday Food, May 2006. The recipe calls for 1 cup of chopped pecans, 1 cup of all-purpose flour, 3/4 cup of confectioners sugar, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. The directions involve mixing the ingredients in a food processor, pressing the dough into a pan, and baking for 30-35 minutes. The result is a delicious shortbread cookie with a crunchy pecan topping.
27.04.2023 @ 04:18
This comment is in Arabic and it discusses the recipe for a shortbread cookie with pecans. The recipe is from Everyday Food, May 2006. The recipe calls for 1 cup of chopped pecans, 1 cup of all-purpose flour, 3/4 cup of confectioners sugar, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. The directions involve mixing the ingredients in a food processor, pressing the dough into a pan, and baking for 30-35 minutes. The result is a delicious shortbread cookie with a crunchy pecan topping.