This article is written in Chinese and talks about how adding cocoa and dark brown sugar to the meringue creates a denser, more moist, and smoother texture for this protein puff pastry. The recipe includes ingredients such as egg whites, dark brown sugar, superfine sugar, salt, pure vanilla extract, and Dutch-processed unsweetened cocoa powder. The article also provides instructions on how to make the meringue and assemble the pavlova.
27.04.2023 @ 02:27
This article is written in Chinese and talks about how adding cocoa and dark brown sugar to the meringue creates a denser, more moist, and smoother texture for this protein puff pastry. The recipe includes ingredients such as egg whites, dark brown sugar, superfine sugar, salt, pure vanilla extract, and Dutch-processed unsweetened cocoa powder. The article also provides instructions on how to make the meringue and assemble the pavlova.