These sweet croutons, made with this delicate bread, add texture and smoothness to ice cream, yogurt, or fruit. Source: Martha Stewart Living, August 2003. Makes 2 cups. Ingredients: 4 slices of brioche, 3/4 inch thick, crusts removed, 1 1/2 teaspoons ground cinnamon, 2 tablespoons sugar, 3 tablespoons unsalted butter, melted. Instructions: 1. Preheat the oven to 350 degrees. Cut the bread into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over the bread cubes. Pour in the melted butter; toss until the bread cubes are evenly coated. Place on a baking sheet and bake until golden brown and crispy, 10 to 12 minutes. Serve warm. Variations: Flavor with butter, cinnamon, sugar, or melted caramel sauce.
27.04.2023 @ 15:20
These sweet croutons, made with this delicate bread, add texture and smoothness to ice cream, yogurt, or fruit. Source: Martha Stewart Living, August 2003. Makes 2 cups. Ingredients: 4 slices of brioche, 3/4 inch thick, crusts removed, 1 1/2 teaspoons ground cinnamon, 2 tablespoons sugar, 3 tablespoons unsalted butter, melted. Instructions: 1. Preheat the oven to 350 degrees. Cut the bread into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over the bread cubes. Pour in the melted butter; toss until the bread cubes are evenly coated. Place on a baking sheet and bake until golden brown and crispy, 10 to 12 minutes. Serve warm. Variations: Flavor with butter, cinnamon, sugar, or melted caramel sauce.