This article is written in Chinese. The article talks about a light and sweet cake that doesnt require a mixer. The cake gets a touch of delicacy from the segmented oranges and passion fruit. The recipe is from Martha Stewart Living, December 2006. The total time to make the cake is 35 minutes, with 10 minutes of preparation time. The recipe yields an 8-inch round cake. The ingredients include unsalted butter, all-purpose flour, sugar, baking powder, baking soda, salt, plain whole-milk yogurt, vegetable oil, grated orange zest, orange juice, an egg, vanilla extract, two large oranges, and confectioners sugar. The recipe involves preheating the oven to 350 degrees, greasing an 8-inch round cake pan, mixing the dry ingredients and wet ingredients in separate bowls, pouring the wet ingredients into the dry ingredients, baking the cake for about 25 minutes, letting it cool, making the passion fruit glaze, and decorating the cake with the glaze and segmented oranges.
27.04.2023 @ 00:00
This article is written in Chinese. The article talks about a light and sweet cake that doesnt require a mixer. The cake gets a touch of delicacy from the segmented oranges and passion fruit. The recipe is from Martha Stewart Living, December 2006. The total time to make the cake is 35 minutes, with 10 minutes of preparation time. The recipe yields an 8-inch round cake. The ingredients include unsalted butter, all-purpose flour, sugar, baking powder, baking soda, salt, plain whole-milk yogurt, vegetable oil, grated orange zest, orange juice, an egg, vanilla extract, two large oranges, and confectioners sugar. The recipe involves preheating the oven to 350 degrees, greasing an 8-inch round cake pan, mixing the dry ingredients and wet ingredients in separate bowls, pouring the wet ingredients into the dry ingredients, baking the cake for about 25 minutes, letting it cool, making the passion fruit glaze, and decorating the cake with the glaze and segmented oranges.