This recipe for a simple and thin cake is the basis for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes. The recipe is from Everyday Food, July/August 2008. It takes 40 minutes of total time, with 20 minutes of preparation time, and yields 8 servings. The ingredients include 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing, 1/2 cup sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1/2 teaspoon salt, 1/2 cup all-purpose flour (leveled), 1/4 cup unsweetened cocoa powder, and 2 pints ice cream (any flavor), softened. The directions involve preheating the oven to 350, greasing a jelly roll pan, lining it with parchment paper, and baking the cake until dry to the touch and the edges start to pull away from the sides. Then, the cake is cut in half, filled with softened ice cream, and wrapped tightly in plastic before freezing for about 2 hours. Finally, the sandwich is cut into 8 rectangles and served immediately.
26.04.2023 @ 22:12
This recipe for a simple and thin cake is the basis for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes. The recipe is from Everyday Food, July/August 2008. It takes 40 minutes of total time, with 20 minutes of preparation time, and yields 8 servings. The ingredients include 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing, 1/2 cup sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1/2 teaspoon salt, 1/2 cup all-purpose flour (leveled), 1/4 cup unsweetened cocoa powder, and 2 pints ice cream (any flavor), softened. The directions involve preheating the oven to 350, greasing a jelly roll pan, lining it with parchment paper, and baking the cake until dry to the touch and the edges start to pull away from the sides. Then, the cake is cut in half, filled with softened ice cream, and wrapped tightly in plastic before freezing for about 2 hours. Finally, the sandwich is cut into 8 rectangles and served immediately.